COMPLETE GUIDE TO BEGIN DEHYDRATING YOUR OWN MEALS
This is not a recipe book, or an instruction manual for all things dehydrators.
It's simpler than that.
It is aimed at answering all of the questions I had early on and helping others overcome the barriers that exist to simply getting started with the rewards of taking a meal you prepared into the backcountry. Things like:
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What machine should I choose based on my budget?
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Is there anything you can't dehydrate?
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How do I know when it's done?
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How do I package and rehydrate it once in the backcountry?
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What are some simple recipes to get me started?
Last, but certainly not least, you'll find some tips on fueling and how to create a fueling strategy for the backcountry. This helps ensure that you're not just taking food into the mountains, but the right type of foods to fuel your success.
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